Fresh Indian Sweets — Mithai
Our mithai are crafted daily from authentic recipes using the finest ingredients. Every sweet is a celebration of India's rich confectionery heritage.
Classic
Gulab Jamun
Soft, melt-in-the-mouth milk-solid dumplings soaked in fragrant rose and cardamom sugar syrup.
Premium
Kaju Barfi
Silky smooth diamond-cut cashew fudge made with freshly ground cashew nuts, sugar and cardamom.
Celebration
Motichoor Ladoo
Pearl-like gram flour droplets bound into fragrant spheres with saffron and cardamom.
Bengali
Rasgulla
Light, spongy chenna dumplings slow-simmered in a delicate light sugar syrup.
North Indian
Sooji Halwa
Warm semolina pudding prepared in pure ghee with sugar, cardamom, cashews and almonds.
Street Classic
Jalebi
Crispy saffron spirals deep-fried and instantly soaked in warm sugar syrup. Best enjoyed fresh and hot.
Festival
Besan Ladoo
Slow-roasted gram flour combined with ghee, sugar and cardamom — a Diwali and wedding staple.
Temple Classic
Peda
Soft disc-shaped milk fudge flavoured with cardamom and saffron, garnished with a pistachio.
Fresh Indian Savouries
Our savouries are fried fresh each day using authentic regional recipes from across India — from the iconic Samosa to the steamed Dhokla.
Iconic
Samosa
Crispy pyramid pastry shells encasing perfectly spiced potato, green peas, cumin and coriander.
North Indian
Kachori
Round deep-fried puffed shells with spicy moong dal filling seasoned with asafoetida and fennel.
Gujarati
Dhokla
Light, spongy steamed chickpea cake tempered with mustard seeds, curry leaves and green chutney.
Maharashtrian
Chakri
Crispy spiral-shaped snacks made from rice flour, seasoned with cumin seeds, sesame and carom seeds.
Gujarati
Patra
Colocasia leaves smeared with tamarind and gram flour paste, rolled, steamed and pan-fried.
Snacks & Farsan
Traditional dry snacks made in-house with exceptional freshness — ideal for gifting, tea-time or bulk event purchases.
Tea-Time
Chivda
Crispy mix of flattened rice, peanuts, dried coconut, mustard seeds, turmeric and curry leaves.
Gujarati
Sev & Gathiya
Crispy chickpea flour noodles and flat sticks seasoned with pepper, carom seeds and turmeric.
North Indian
Mathri
Flaky, buttery wheat crackers seasoned with carom seeds, black pepper and ghee. Perfect with chai.
Chaat Base
Papdi
Crispy thin fried wheat discs seasoned with carom seeds — the base of chaat and a great snack.
Indian Drinks
Complete your Indian sweets experience with our freshly prepared traditional drinks — from warming spiced chai to chilled mango lassi.
Warming
Masala Chai
Freshly brewed spiced tea with ginger, cardamom, cinnamon and cloves steeped in whole milk.
Chilled
Mango Lassi
Thick yoghurt-based drink blended with sweet Alphonso mango pulp. Creamy, refreshing, irresistible.
How to Order
All Orders Placed by Phone
We prepare everything fresh. Call ahead to confirm availability and pre-order — your favourites will be ready for collection.